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Food delivery cart - List of Manufacturers, Suppliers, Companies and Products

Food delivery cart Product List

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Changes in meal provision at hospitals and facilities due to the impact of the novel coronavirus.

Changes in meal provision at hospitals and facilities due to the impact of the novel coronavirus.

Introducing changes in meal provision at hospitals and facilities in a column format!

At Erector Co., Ltd., we have been experts in creating serving carts since 1970. We offer various types of serving carts (reheating carts compatible with new cook-chill systems, hot and cold serving carts, and room temperature serving carts) and dish carts tailored to the scale and operation of hospitals and facilities. Since the onset of the COVID-19 pandemic, we have seen an increase in inquiries from hospitals and welfare facilities regarding dish carts (carts specifically for transporting used meals). The practice of using serving carts for serving and dedicated dish carts for clearing is becoming more widespread. This is because using serving carts for clearing can lead to unsanitary conditions within the serving cart storage area. *For more details on the column, please refer to the related links. For further inquiries, please feel free to contact us.*

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Even in a care facility where the cafeteria is the main focus, there are serving carts.

Even in a care facility where the cafeteria is the main focus, there are serving carts.

The usual staff, the usual flavor, served in a private room! We deliver at the perfect temperature, so the quality of the meal does not decline.

Meals at nursing facilities are an important place for communication. Smiles and conversations also help improve the quality of life (QOL) for users. However, when infections occur, it is sometimes necessary to provide meals in private rooms. For facilities that have only been providing meals in dining rooms until now, sudden adaptations for private room service can be challenging. It involves unfamiliar heavy labor and requires more personnel. Since this happens three times a day, adjusting work shifts is difficult, and additional staff will be needed at all times except during the night. In such cases, having a hot and cold meal delivery cart readily available allows for serving with fewer staff members. *For more details on the column, please refer to the related link. For further inquiries, feel free to contact us.

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Hot and cold serving cart

Hot and cold serving cart

Warm things stay warm, and cold things stay cold. We deliver the fresh flavors and textures just as they are.

This product is a serving cart that combines three essential qualities: "delicious, easy to use, and beautiful." The set and actual temperatures of the warming and cooling compartments are displayed in red and green digital numbers, allowing you to easily see the temperature status inside. Additionally, its excellent insulation and airtight structure keep the freshly made deliciousness intact until serving. We offer a rich lineup that can be selected according to the scene and purpose, including the standard "manual serving cart" and the "self-propelled serving cart" equipped with a reassuring slow-start function that starts slowly. 【Features】 ■ Easily check the set temperature and internal temperature at a glance ■ The cooling compartment allows for two temperature settings ■ Thorough temperature management guarantees freshly made deliciousness ■ Pass-through design makes serving easy even in narrow spaces ■ The body-shaped damper boasts both aesthetic beauty and strength *For more details, please refer to the catalog or feel free to contact us.

  • Food serving cart
  • Other food transportation and distribution

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Serving cart "Compact Cooker 24 Serving Specification"

Serving cart "Compact Cooker 24 Serving Specification"

Easy to set up! Compact design that can be loaded onto a dumbwaiter.

The "Compact Cooker 24-Serving Model" is a serving cart compatible with flat trays, designed to be easily used in small kitchens. With dimensions of 990mm in width, 770mm in depth, and 1,170mm in height, it is a compact size that can be loaded onto a dumbwaiter. It features an easy-to-understand temperature display and a user-friendly temperature setting screen. 【Features】 ■ Space-saving type ■ Effective use of limited kitchen space ■ Adjustable width for warm and cold storage space for each tray ■ Compact design ■ Rich color variations *For more details, please refer to the PDF document or feel free to contact us.

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Serving cart "Compact Cooker 28-serving model"

Serving cart "Compact Cooker 28-serving model"

You can also use tall dishes with lids! Make effective use of limited kitchen space.

The "Compact Cooker 28-Meal Specification" is a serving cart compatible with flat trays that allows for adjustable temperature storage space for each tray. Among space-saving temperature serving carts, it has a wide shelf spacing, making it easy to assemble meals with trays inserted. You can enjoy a natural and comfortable dining experience. 【Features】 ■ Easy meal assembly ■ Abundant color variations ■ Sheet covering options such as wood grain are available ■ Easy-to-understand temperature display ■ User-friendly temperature setting screen *For more details, please refer to the PDF document or feel free to contact us.

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Serving cart "Compact Cooker 32 Meal Specification"

Serving cart "Compact Cooker 32 Meal Specification"

Space-saving type! Easy serving work even with the tray inserted.

The "Compact Cooker 32 Set Specification" is a serving cart compatible with flat trays that effectively utilizes limited kitchen space. It can accommodate tall dishes with lids, expanding the menu options, and allows for adjustable temperature storage space for each tray. In addition to the standard green color, we offer a wide variety of color options. 【Features】 ■ Easy-to-understand temperature display ■ User-friendly temperature setting screen ■ Easy assembly of dishes ■ Can accommodate tall dishes with lids ■ Sheet covering options such as wood grain are also available *For more details, please refer to the PDF document or feel free to contact us.

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Temperature-controlled serving cart "Delicart G3 Series"

Temperature-controlled serving cart "Delicart G3 Series"

Easily blends into the space and has a friendly shape! Environmentally conscious product design.

The "Delicat G3 Series" is a power-assisted temperature-controlled serving cart that considers both people and the environment. To ensure long-term use for our customers, we have improved durability by reviewing the design of parts and products. It complies with the Restriction of Hazardous Substances (RoHS) regulations enforced within the EU. Additionally, by rounding the corners, we have created a shape that blends well into spaces and is more approachable. 【Main Features】 ■ Power-assisted operation ■ Bumper with touch sensor ■ Automatic stop function ■ Emergency stop switch *For more details, please refer to the PDF materials or feel free to contact us.

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The history of the erector and serving cart that dates back 50 years.

The history of the erector and serving cart that dates back 50 years.

From 1970 to 2020! A column introducing the history of our company and serving carts.

We will introduce the history of serving carts and Elektra, which has been making serving carts for 50 years. It may be difficult to clearly define the year when serving carts first appeared in Japan. This is because there were already carts being used as serving carts on-site before dedicated serving carts were introduced as products. These were the Elektra Shelves. The Elektra Shelf is originally a wire rack developed by a company called InterMetro in the United States. Elektra Corporation introduced it to Japan and has been involved in its development and manufacturing. In 1968, when the "Super Elektra Shelf," which could be equipped with movable casters as an option, was developed, more hospitals began using it for serving purposes. *You can view the detailed content of the column through the related links. For more information, please feel free to contact us.

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It is ideal to separate the serving cart and the clearing cart. What is the reality in hospitals?

It is ideal to separate the serving cart and the clearing cart. What is the reality in hospitals?

Here are three reasons why it's better to separate serving carts and clearing carts, as discussed in the column!

It may be common sense for those involved in hygiene management, but it is best to separate serving carts and dish return carts. By making the process from serving to dish return a one-way system, we can prevent cross-contamination. However, many facilities do not separate them in practice. In facilities that provide collective meals, such as hospitals and nursing homes, operations are likely based on the Ministry of Health, Labour and Welfare's "Hygiene Management Manual for Large-Scale Cooking Facilities." While there are detailed regulations regarding cooking methods, management of ingredients, time and temperature control from cooking to consumption, there are no specifications on whether to use serving carts, whether serving carts should be hot and cold serving carts, or how dish return should be handled. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.

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Hospital and Welfare Facility Product "Temperature-Controlled Meal Delivery Cart" - Nagomi

Hospital and Welfare Facility Product "Temperature-Controlled Meal Delivery Cart" - Nagomi

Suppresses the growth of bacteria and ensures reliable temperature management performance! Improved operability in tight spaces.

This product is a temperature-controlled serving cart with a modern Japanese design that is easy to integrate into facilities, providing peace of mind and safety for both those who eat and those who deliver the food. With a focus on temperature management performance, we have improved the temperature control capabilities within the cart, which typically experiences significant temperature differences between the upper and lower sections. Our cart meets the strict industry standard of maintaining a temperature difference of ±5.0 degrees or less. Additionally, compared to our previous models, we have reduced the overall size of the unit by 40mm while keeping the internal dimensions the same, enhancing operability in tight spaces. 【Features】 - Suppresses bacterial growth and ensures reliable temperature management performance - Smooth passage through an 800mm wide door while maintaining internal dimensions - Utility space for placing meal tickets and small items - Excellent thermal efficiency with a hygienic top-mounted cooling unit - Easy removal and cleaning of the filter *For more details, please refer to the PDF document or feel free to contact us.

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